Chef Benson

A professional chef for over 30 years, 18 of those on superyachts.

Risotto con ifunghi
Wild mushroom Risotto

Stracotto alla Toscana
Tuscan Pot Roast beef{onions ,carrots,celery,and garlic,roasted in a tomato based casserole

Peperoni Imbotti
Stuffed Peppers

Zuccotto
Nut and Chocolate Dessert
Sarde Marinate
Italian Marinated Sardines

Cannelloni alla Barbarroux
Cannelloni with Veal and cheese filling

Fagiano al Barolo
Pheasant Cooked in Barolo with a cream sauce

Caponato
Aubergine and Olive Salad

Tiramisu
Tiramisa
Latin American
Soup de batata doce
sweet potato soup

Camarones Acpuluquenos
Prawns Acapulco style

Arroz a la Mexicana
rice Mexican style

Ensalada de aguacate
avocado & pepper salad

Pina y banano bunuelos
pineapple & banana fritters

Thai
Tom Yum Goong
Hot and sour prawn soup

Pumpkin, prawn and coconut soup

Seafood soup with chilli and basil
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Crispy sesame prawns
Served spicy tomato sauce

Green Thai curry chicken
Served with boiled rice

Red curry Oysters
Oysters with brown sugar and ginger based sauce

Zuccotto
Nut and Chocolate Dessert
Lobster curry with red Capsicum peppers
Steamed stuffed Zucchini
Steamed fish with banana leaves
Steamed fish cutlets with ginger and chili
Scallops and fish in ginger and lime
Chiang mai Noodles
Noodles with chicken and red curry paste

Mee Grob
Fried Crispy Noodles

Watercress and duck salad with lychees
Cucumber salad with peanuts and chili
Hot and tangy prawn and fruit salad
Kaow Niaw Mamuans
Sweet sticky rice with mangoes
Vegetarian
Roasted sweet red pepper soup

Baked artichoke filled with mushroom puree topped with puff pastry

Red berry souffle

Spinach & blue cheese gnocchi in a vegetable broth

Southern-western-style vegetables

Chocolate fondant with vanilla sauce

Coffee & mints

Water melon & mint soup

Lobster curry with red Capsicum peppers

Wild mushroom & sun dried tomato risotto

Exotic fruit salad with fruit couli

Coffee & mints

Shallot tarte tatin with goats cheese with mixed salad

Roasted Mediterranean vegetables with polenta cream

Baked Alaska with berries

Steamed fish cutlets with ginger and chili

Scallops and fish in ginger and lime
Vegetarian Recipes
Baked artichokes filled with mushroom puree topped with puff pastry crust

Homemade pasta filled with spinach and ricotta cheese accompanied with roasted pine nuts and pesto sauce

Shallot tarte tatin with goat cheese

Southern -western-style African vegetables
Artichoke, red onion &rosemary risotto

Spinach & blue cheese gnocchi

Wild mushroom & sun dried tomato risotto

Spinach cream cheese & pesto roulard
Gluten free
Spicy squash and carrot soup

Chicken korma

pilau rice

fragrant potatoes and cauliflower bhuna

chocolate and pecan brownies with vanilla ice cream

Cheese soufflé

Slow roasted shoulder of lamb in a aroma of garlic, rosemary
aubergine ,tomato and courgette casserole

Hazelhut meringue cake with raspberry couli

Coffee petit fours
Field mushroom stuffed with blue cheese

Beef in red wine , creamed polenta
green bean casserole with garlic and coconut milk

Sweet almond and vanilla flan

coffee ,petit fours

Salmon tempura and spicy sauce

Beef cannelloni with tomato sauce
green salad

Profiteroles filled with ice cream served with hot chocolate sauce

coffee, petit fours
Lower Cholesterol
Feta and pomegranate couscous with almonds

Citrus salmon salad
broccoli and cashew nut stir-fry

lime yogurt crunch

coffee

Goats cheese and bean fishcakes

Fruity south African chicken with cashew nuts and apricots

Spiced pears poached in white wine and soft fruit
Fish chowder

Goats cheese , asparagus and soya bean risotto

Apple , apricot and almond strudel.

Thai tofu and rice noodle soup

Chicken lentil masala
with spinach and mint leaves

Nectarines with pistachio crumble

lasagna de Champignons Sauvages
Home made pasta with wild mushrooms

Tarte du Citron de Cassis
Classic lemon tart, served with a light blackcurrant mousse

Café
French Menus
Tartare de Saumon D’Ecosse
Finely diced fresh salmon marinated in white truffle oil, served with sweet pickled cucumber
Tartelette de ratatouille au fromage de chevre grille
Home made pasta with wild mushrooms
lasagna de Champignons Sauvages
Puff pastry filled with ratatouille and topped with toasted goats
Cheese

Supreme de poulet de mais au foie gras
Roasted Brest of corn fed chicken, served with foie gras and Madeira sauce
Charlotte aux pommes
Apple compote baked, served with a calvados anglais sauce
Salad tiede d asperges a l oeuf pergourdime
Warm salad of asparagus, served with poached egg and truffle vinaigrette
Fillet de turbot homardine
Pan fried fillet of turbot, served with a lobster mousseline and Americana sauce

Assiette gourmandize
Selection of chocolate desserts including truffle, white chocolate mousse, ice cream and cherries
Quenelles de sole trout –paris
Dover sole mousse with lobster and champagne sauce

Cotelettes d Agneau grille sauce paloise
Char grilled lame cutlets with a mint flavored hollandaise sauce
Pouding d ete
Summer pudding served with red fruit coulis
Salade d asperges
Warm salad of asparagus with hollandaise sauce
Carre de veau aux champignons
Roasted rack of veal with mushroom and a light sauce
Sable aux framboises
Delicate shortbread biscuits layered with raspberries
Sushi
A selection of sushi rolls with wasabi , soy sauce and marinated ginger

Anayo
noori roll with rice and smoke eel

Wisteria
rice with mashed white fish and noori roll

Sansho
noori roll rice and prawns

Bara
noori roll with crab

Shinoda
rice with vegetables wrapped in a thin omelet

Oshi
noori seaweed ,conger eel and cucumber

Sushi cones
sushi noori cones with a selection of fillings

Hosomaki
raw tuna ,rice and noori seaweed

Zuchi susmi
A base of rice topped with different types of fish ,i.e. smoked salmon smoked eel, raw tuna salmon prawns halibut

Thai
Tom yum goony
Hot and sour prawn soup

Pumpkin, prawn and coconut soup

Seafood soup with chili and basil

Crispy sesame prawns

Green thai curry chicken
Served with boiled rice

Red curry oysters
Oysters with brown sugar and based sauce

Lobster curry with red capsicum peepers
Steamed stuffed zucchini

Steamed fish with banana leaves

Scallops and fish in ginger and lime

Chiang mai noodles
Noodles with chicken and red curry paste

Mee grob
Fried crispy noodles